Sri’s Spectacular Salmon curry, Indonesian

Oh my goodness......you are going to love this!!!!!

My friend T has a wonderful housekeeper that loves to cook. We have now had this delicious dinner twice, and even the kids liked it. I have been asking Sri for the recipe for ages and have finally got it and translated it and then had it checked by Sri.
The photos are not good or artistic at all, as soon as it was on the table all of us were into it...it is that good!

Sri’s Spectacular Salmon curry

3 red chilies(size depending on how hot you want it)
2 teaspoons coriander seeds
2 teaspoons pepper corns
2 pieces of ginger (size of a little finger tip)
2 pieces lemon grass
2 pieces turmeric (size of a little finger tip)

Grind all above ingredients together to make a paste

2 bay leaves
2 kaffir lime leaves
2 tablespoons of fresh chopped basil
1 teaspoon of brown sugar
1 can coconut cream
400g salmon steaks.
Oil to cook with.

Cut salmon into 2 cm squares
Heat oil in wok until hot and cook paste until smells good.
Add lime leaf, lemon grass, and coconut cream (can add I/2 cup of water if too thick).
When bubbling/boiling add salmon and fresh basil. Cook until just done (approx 2 min). Too long and salmon will crumble.


Please let me know how good it is if you try it...